New tendencies

In recent months we have witnessed a real revolution in the world of baking, from viral cakes shaped like cacti to cathedrals of cake. Ukrainian pastry teacher Dinara Kasko is the latest example of pastry raised to the art category. He applies his knowledge of mathematics, architecture and 3D technology to his creations, but the best thing is that he shares that wisdom and the tools to do so on his website.

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Imagine how well we could use an appliance that would serve as a temperature chiller and have the size of a microwave, in which we could cool the beers in minutes or lower the temperature of a fish stock or freshly made fabada to keep it in the fridge without having to wait for it to cool, and that it was well priced so that we all had it in the same way as other usual appliances.

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We already know that the popular Nestlé snack that in Europe we know in its versions of white chocolate and milk chocolate, has in Japan the most unusual amount of variants with all kinds of flavors. After the KitKat of green tea or the KitKat of red beans, now comes the KitKat flavored with cough drops - how far will we go?

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When we imagine what the kitchen of the future will be like, we usually think of multifunctional furniture, countertops that are tablets, robots that do the usual tasks of the kitchen or articulated arms capable of cooking for us, although today, almost all these trends, are merely possibilities still very far from our domestic kitchens.

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TeamLabs surprises again with their dishes that seem to be alive. It is the closest thing to a psychotropic trip during a meal. There is silence. In a room with only eight guests, before a table and walls that serve as digital screens, dishes that seem to be alive follow one another. The Japanese artistic research laboratory TeamLab is committed to the so-called "immersive gastronomy" and we are sure you would like to try it.

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Work in the kitchen is an important job, but we can only take advantage of it if we place it correctly, making it attractive to the eye which will undoubtedly be pleasant when we try it. That is why today we are going to stop in explaining how to improve the placement of your recipes, giving you some of our tricks and tips so that what we have worked in the kitchen, is also enjoyed at the table.

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When a year ends we get a bit nostalgic saying goodbye to what was left behind, but now that the new one is already in full shooting we can look towards what the future holds. It is difficult to guess everything that is to come in the coming months, but there are certain gastronomic trends that we can already intuit that will mark our way of feeding during 2017.

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We continue with the Christmas celebrations, Christmas Eve and Christmas have been left behind, but New Year's Eve, New Year's Eve and Kings are still missing and you will surely have thought about what the menus you will prepare will be. The table is the point of union, around it we all meet, so it is very important how we dress it and that is why we are going to propose Seven ways to decorate your Christmas tables that will make your guests fall in love.

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A few days ago, GastrOleum was presented, the definitive app to enjoy extra virgin olive oil, an application for mobile phone in which Makro and chef Firo Vázquez have worked to facilitate the purchase, pairing and use of the best brands of extra virgin olive oil to users, both consumers and catering professionals.

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What would you think if gastronomy were a subject in school? We are in the beginning of the new course, students release books, material and, many times, subjects that they will see for the first time. Mathematics, language or science are disciplines that have traditionally been part of the curricula. Is it time to turn them around and include other subjects?

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I remember that when I visited Switzerland a few years ago, my attention was drawn to the fact that there were vending machines for milk, which, at the most, was the existence of those who shipped gum or packets of tobacco. But as things have evolved a lot today we will see the 7 food vending machines that you would never say exist.

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