Desserts recipes

If there is a temptation that we can and should allow ourselves during Holy Week, it is undoubtedly to drink some toast. This sweet, which has become the star of these holidays, is also a very good way to take advantage of that loaf of bread that we have left the day before, a delicious dessert. Although it is a dessert with a lot of history, in recent years it has been revitalized.

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La torrija, the quintessential sweet Easter. So humble her and so basic. Always popular and dear. If someone had told us a few years ago that the French toast was going to cause the rage it currently causes, we might not have believed it. But it is a reality like a temple that the French toast has become the star dessert of Holy Week.

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How good the desserts look in glasses or glasses, alternating layers of colors and textures. Seasonal strawberries lend themselves a lot to pampering with which to surprise at home, and in reality these strawberries macerated with mascarpone cream and cream are very easy to prepare. You just have to choose strawberries or strawberries of good quality, fruit whose sweet and fresh aroma already reaches us from the box, and leave it macerating in a combination of balsamic vinegar and natural juice.

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The season of Lent and Holy Week arrives and we get the torrijas fever. We love the traditional recipe, but also innovate and find new formulas equally delicious such as these French toast of coffee with milk (and a touch of chocolate liqueur) with mascarpone cream. To make them perfect, we recommend that you take a look at our recommendations and always apply them, whatever recipe for French toast you prepare.

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We continue with the typical cuisine of this time of year, this time it is the turn of a sweet as traditional as Lenten and Easter fritters that add to other recipes of donuts previously shared with you: wind fritters, Aguilas fritters and pumpkin fritters. A classic recipe where there are them.

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I have a good friend who suffers from lactose intolerance and asked if there was a recipe for French toast she could take. Last year I surprised him by preparing delicious horchata toast and this year I prepared these, in which I replaced the usual milk bath with another liquid with similar texture, to make this sweet recipe that we like so much.

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Holy Week is one of the most important festivities of our culture, and that is why it is not surprising that the traditional recipe book is full of typical dishes and sweets spread throughout all regions. The alpisteras of Sanlúcar de Barrameda will conquer you if you like those very simple sweets, with few ingredients, but that have something that makes them special.

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As my partner Miguel told you the other day, today we have encouraged ourselves directly to the Palate to prepare a croquembuche. I would lie to you if I tell you that it is an easy dessert and that with little thing you are going to achieve it, no, but neither to tell you that it is impossible to get a croquembuche almost, almost the same as the one you could find in any French pastry shop, especially if you follow the tips that I indicate in this post, which tries to be a guide to get a perfect croquembuche.

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If life gives you oranges ... you can make a sponge cake with oatmeal, carrot and saffron, as has been my case. My in-laws arrived from Valencia with a huge box full of delicious oranges full of sweet and aromatic juice, and instantly gave me the urge to bake with them. It is a perfect cake for breakfast or occasional snacks in which you fancy a sweeter whim, without being too cloying.

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We are aware that we can unleash the madness with this recipe for custard toast, but we cannot stop sharing it with you and whatever happens has to happen. It is one of the recipes of French toast that we like most of all we have under our belt, which are a few. And it gives us in the nose that it will also conquer you.

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The day my father told me that French toast also exists in Switzerland, I was very surprised, but years later I realized that it made all the sense in the world. Swiss fotzelschnitten are just another example of how to take advantage of hard bread, a humble recipe that awakens delicious childhood memories.

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Halfway between a classic cake and a brownie, this healthy chocolate and zucchini cake is slow-dead. It is one of those biscuits that we do not know what they are wearing, of different flavor and texture, but that we like. And is that adding vegetables to desserts gives them an impressive juiciness and zero flavor, so it is ideal to integrate other foods into our diet without realizing it in the form of sweet.

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I love to discover typical recipes of our gastronomy, especially if they are sweet, like the fardelejos that I present to you today and that I have found delicious. I explain how to do them with and without Thermomix, so that those who have this robot can use it in their preparation. I used already made puff pastry to make them, but if you dare with this dough sure that its flavor will be even more special.

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