As not only man lives soups, today I have proposed to make some Pumpkin cupcakes with cream cheese topping Perfect for both a snack and a Halloween party if we decorate them conveniently.
Thus, I give out some pumpkins that have been given to me without preparing cream every day, which my family by the way is already getting tired and asks me to change vegetables in my spoon dishes. To make the mash you need for this recipeWell, you can grill the pumpkin in the traditional way, steam it as I have done, or even buy cooked pumpkin or pumpkin puree already prepared.
IngredientsFor 4 people
- Pastry flour with yeast incorporated 210 g
- 10 g chemical yeast
- 5 g sodium bicarbonate
- 3 g salt
- Ground cinnamon 3 g
- Ground nutmeg 2 g
- Ground ginger 2 g
- Sugar 150 g
- Brown sugar 115 g
- Sunflower oil 120 ml
- L 2 eggs
- Pumpkin puree 200 g
- Very cold cream cheese 110 g
- Butter at room temperature 55 g
- Icing sugar 160 g
- Essence of vanilla 1 ml
How to make pumpkin cupcakes with cream cheese toppingDifficulty: Easy
- Total time 35 m
- Elaboration 10 m
- 25 m cooking
We will begin preheating the oven to 180 degrees. In a bowl we mix the flour, yeast, salt, baking soda, cinnamon, nutmeg, ground ginger,
On the other hand in the bowl of a blender we mix the sugars, add the oil and the eggs one by one mixing everything well. Add the pumpkin puree, stir and add the whole mixture to the dry ingredients. We fill the paper capsules for muffins. The we bake for 25 minutes and let them cool on a rack.
Once cold we decorate them with the cream cheese. For that in the bowl of the blender we put the cream cheese very cold and the butter at room temperature, then slowly add the icing sugar while continuing to beat for three or four minutes. We left a while to take body in the fridge and we decorate the cupcakes with the cream and some Halloween ornament.
With what to accompany the pumpkin cupcakes with cream cheese topping
These Pumpkin cupcakes with cream cheese topping, you can also leave them as is uncoated as if they were muffins and have them for breakfast. They are delicious alone or accompanied with a glass of milk, and it is a good way to include this vegetable in our diet without always being in a savory dish.