Recipe of salmon chocolates

I think that salmon bonbon recipe It is one of the simplest recipes that anyone can do to cheer up their family and surprise their guests. It is also an appetizer recipe full of possibilities, since the filling can be any cream made with the ingredients that you like most at home or that we have in the pantry.

This delicious snack is made directly in individual portions, with the help of an ice tray or ice maker, so It is simple both when making it and when serving it, for example using these appetizer teaspoons seen in the photograph. I have prepared them stuffed with cream cheese and anchovies, but they can be made with any ingredient. Below I give you some ideas.

Ingredients

For 4 people
  • Smoked Salmon 200 g
  • Cream cheese 200 g
  • Anchovies a can

How to make smoked salmon chocolates

Difficulty: Easy
  • Total time 10 m
  • Elaboration 10 m

We can do this Smoked Salmon Chocolate Recipe, using any cream or creamy ingredient for the filling. The most practical is to use a cream cheese tub and add some other ingredient that adds flavor and contrasts. The limit will be our imagination and the tastes of our family.

On other occasions I I have prepared them stuffed with the classic dip in which we mix the cheese with a can of mussels or cockles drained crushing with the blenderI have made them with cheese and chopped nuts and I have even prepared them filled with guacamole, including some jelly leaves so that it has more consistency.

In any case, the filling that I like the most is this cheese and anchovies. To make this filling, we start working the cream cheese tub with a fork to make it less solid and creamier. After whipping for a while, we chop the anchovies into small pieces and incorporate them into the cream and continue beating until the "stumps" are well integrated and distributed.

In a cooler, we place portions of smoked salmon. I usually use 6x6 cm squares but you can also make two rectangular strips and cross them in the middle. It's about that you can put the stuffing inside and close with the leftover salmon. Once done, we leave the "chocolates" resting in the fridge for 30 minutes and we already have them ready to serve and cheer our family or our guests.

With what to accompany the smoked salmon chocolates

The good thing about this Smoked Salmon Chocolate Recipe It is light and does not tire, so we can continue with other snacks that we like more or start serving and the main dishes of our lunch or dinner. To accompany them, a white Rueda wine is perfect.

Video: Chef Francois Kitchen - Making Chocolate Salmon (March 2020).