When we decided to try this recipe, we did not imagine that it was so sweet and appetizing, the Pears with caramelized nuts They provide an authentic taste worthy of any palate, plus a great source of energy.
The ingredients 4 large water pears, 240 grams of sugar, 120 grams of honey, 1 teaspoon of cinnamon powder, 40 grams of butter, 60 grams of each of these nuts, pistachios, nuts and almonds.
The preparation Peel and cut the pears in half, then descorazónalas and arrange a casserole with a liter of water and sugar, then bring to a boil and add the pears. Reduce heat and simmer for 15 minutes, remove and drain. Continue cooking the syrup in the pan until you see it thickens slightly.
With the help of a mortar, chop all the mixed nuts a little and reserve them, arrange the butter in a pan and once melted, add the honey and nuts and sauté the whole set for a few minutes.
Arrange the pears in the serving dishes, add the caramelized nuts and water with the syrup you prepared. Finish sprinkling with a little cinnamon and you can serve this delicious dessert.
Tasting You will really enjoy these pears, surely your guests will ask you to elaborate them again. Take advantage!