I have always associated shots and spirits to meetings with friends and their long lunch and dinner tables. That's why, when I tried these chocolate shots, I thought immediately that I will prepare them the next time it is presented. I don't know if I will serve them as liquor, after desserts and coffee, or directly as dessert. They are so sweet that I think they will work perfectly as such.
Do not be fooled by their appearance, because these chocolate shots They are little but bullies. You can adjust the level of alcohol to taste. As you will see in the video that appears below, preparing them is very simple. If you don't have a cocktail shaker on hand, you can use a bottle to shake the liquids and use small ice that fits through the opening. Although surely you find more solutions.
IngredientsFor 12 units
- Cocoa and hazelnut cream 15 g
- Frangelico or other similar hazelnut liqueur 100 ml
- Chocolate cream liquor 100 ml
- 100 ml Vodka
- Chocolates to serve (optional)
How to make chocolate shotsDifficulty: Easy
- Total time 10 m
- Elaboration 10 m
Melt the cocoa and hazelnut cream in the microwave (or the water bath over a small bowl with water) with a heat stroke of 10 or 15 seconds, although if the ambient temperature is high this step can be skipped. With a brush or a fine brush we paint the shot glasses And we booked in the fridge.
We introduce the liquors and vodka in the shaker, fill with ice and stir until the outside feels very cold. We distribute among the 12 shot glasses, decorate with chocolates to taste (Mikado, Kinder Bueno, Mini Kit Kat or similar) and serve immediately. We can also serve it in cups with a lot of ice.
With what to accompany the chocolate shots
The chocolate shots They are a good way to finish off a meal or dinner with friends. They are so rich that maybe one falls short, but we advise to consume them with moderation. As an alternative you can serve them in ball cups with lots of ice and enjoy it in a different way. They are perfect for lovers of chocolate and spirits.