Summer is the ideal time to prepare cold or temperate recipes that help us to satiate ourselves without feeling heavy. A good resource is rice salads like the one we propose today, a rice salad with roast chicken, asparagus and corn with special seasoning which will solve the menu for any day of the week.
In addition to being Great for a single dish at dinner or at lunchtime, it can also be a perfect starter or side dish to accompany a barbecue, being also suitable to take to work in a lunch box. Don't stop trying it, and you'll see how rich it is.
offers: Succeed with your traditional rice recipes or those dishes to which you give a more exotic touch by choosing a specific and quality grain. Try the specialized brands of Ebro Foods Discover them
IngredientsFor 4 people
- Basmati rice 200 g
- Corn grain 50 g
- Cooked asparagus 100 g
- 100 g tomato
- Extra virgin olive oil two tablespoons
- Vinegar a tablespoon
- Two tablespoon mayonnaise
- Ground cumin a pinch
- Salt to taste
- Roasted chicken breast 200 g
- Kumquat sliced 2
How to make rice salad with roast chicken, asparagus and corn with special seasoningDifficulty: Easy
- Total time 22 m
- Elaboration 10 m
- 12 m cooking
We begin by soaking the basmati rice for a few minutes to soften and release some starch. Then we cook it following the manufacturer's instructions - approximately twelve minutes will be necessary - and when we have it ready, we drain it well in a colander.
To make the dressing, mix in a bowl the oil, vinegar, mayonnaise and add a pinch of ground cumin. Mix well until emulsified and reserve. Chop the green asparagus into small pieces and drain the cooked corn from the can. We cut the tomatoes into small portions and Prepare the roast chicken, cutting the breast into small portions. If you have some chicken sauce, it is also good to mix in our dressing, lightening it a bit and providing more flavor.Advertising
We end up mixing the ingredients so that they are well distributed and dress just before eating the salad, so that the ingredients do not remain straight but maintain their smoothness and texture. We decorate with the very thinly sliced kumquat and some fresh thyme. In case of preparing this salad to take to work, we will take the dressing in a closed glass jar We will stir at the last moment before serving on the salad.
With what to accompany the rice salad with roast chicken, asparagus and corn with special dressing
Is rice salad with roast chicken, asparagus and corn with special seasoning It is perfect as a single dish, so we will not need more to enjoy. We can complete it with a sweet as rich as the band of apple and pistachios that we can portion with ease and that we can also take to work as a dessert.Direct to the Palate Tomato risotto: a twist to rice with tomato, which children and adults will like