In summer there are days that there is no choice but to cultivate the leftover kitchen. This does not have to be sad or second division, there are meals that are even better if possible after a few days of rest and it is appreciated to spend more time on laziness, you know, a swim in the pool, a rod in the tavern from the village ... This piperrada tortilla has been the result of one of those days when opening the fridge and seeing some eggs you feel saved, and you also know that you will eat very rich.Read More
You may have received an email where you are asked to look at the base of your Milk Tetra Brik to see what number is printed. In this mail, certainly a Hoax, the product quality is related to the number in the base. This is totally false. In a press release from Tetra Pak it is categorically denied.
During the month of May we have launched the third and final contest here, in our Space 101 Ways to Enjoy. A contest with a succulent prize: a complete Bosch MasterChef MUM5442 kitchen robot, for whom you would answer which All-Bran recipe has surprised you the most and on what occasion you would prepare it.
When we talk about cholesterol we always imagine that it is best that it is at low levels in the body, however, not all cholesterol is bad but we forget that there are two very different cholesterol fractions in the body, LDL cholesterol also called bad and HDL cholesterol dubbed good cholesterol.
I am sure that many of you have a cookbook at home with some photos so succulent that you feel like eating the pages. Well, with the authentic book for cooking you can do it, since it is not a recipe book to use, but one whose sheets are sheets to prepare lasagna. The instructions for the recipe are screen printed on the dough - although in German - and if I'm not mistaken, explain what ingredients should be placed between sheets.
One of the most typical elaborations of Japanese cuisine is the sunomomo. Small dishes of pickled vegetables that can perfectly accompany any meal of the day, including breakfast, very light and refreshing. Namasu is a traditional New Year variant but ideal to prepare all year round, and it is presented as an ideal snack for the hottest months.
My passion for cooking has been arousing in me interest in other fields related to gastronomy, such as culinary photography, styling or history, and, how could it be less, also for household goods. The truth is that ceramics and porcelain also attract me from a historical-artistic point of view, and that's why I like to know new works such as those by Klomp Ceramics, a collection of the most original handmade pieces.
Today they have abducted me, warning me in advance, to go to Ikea to redecorate my life, that of my house and almost that of the whole neighborhood. But as it was a rapture with notice, it gave me time to make a square recipe of rice paper stuffed with shrimp and sea lettuce. With the holidays I had lost the habit of making an Asian recipe a week, but thanks to the seafood oil I was able to reuse the prawns.
If you are a smoker, you have many possibilities of being among that 60% who have tried to quit ... and could not, a figure that from my experience I think is much higher. Tobacco is harmful, we know, but many do not realize until the addiction is so strong that quitting is almost impossible, so they are linked to remedies such as patches, pills, sprays or electric cigarettes, but the truth is that The best help to leave it is not as far as we think, it is precisely in food.
It has been a while since genetically modified foods stopped being first page owners. Perhaps it is because we are more accustomed to hearing the genetic word, or perhaps that in recent times there have been stories and problems that attract us the most attention, but that we hear about them regularly, does not mean that research on this topic is Stops, nothing is further from reality.
If you want a healthy meal that is also not tasteless or boring, the book Low-fat cooking can teach you to prepare really delicious and very low-fat dishes. The secret is knowing how to use fats correctly to enjoy the flavors of each food. We can cook many recipes, whether traditional or modern, in a very healthy way and with a delicious result.
It is not that we are transforming DaP into an Anglo-Saxon-speaking blog, much less, if it were I would not be here since my command of English is totally null, but the few words I know are related almost exclusively to the gastronomic theme, what What happens is this is a sweet so typically Yankee that the least I have been able to do is respect his name, raisins rolls or what happens to be the same raisin rolls.
Hummus was not very well known in our country recently, but a few years ago we found it everywhere. There is no place that boasts of being up to date with gastro trends that do not have it in its letter, or blog that has not published its recipe, or supermarket that does not sell it.
The nutritional labeling of food is our only accessible tool to know better what we eat, so, if you want to eat healthier by choosing the ingredients of your dishes, then we show you what to look at in the labeling of each product. Why read nutritional labeling?
How I like this recipe! It is simple as few, and yet has a presence and flavor, which will not leave our guests indifferent. Grilled Scallops recipe on truffle parmentier is prepared in half an hour, and yet your memory stays with us for a long, long time.
A few days ago, my partner Miguel Ayuso gave me some green peppers from his garden, one of them tangled in red, and when I told him that I was going to fry them with water he was very surprised. My grandmother always did this and since not everyone knows this technique, I tell you how to fry peppers with oil and water so that they are tender inside and golden on the outside in case you feel like trying them.
If you have been to the Canary Islands, you will undoubtedly have tried several recipes in which this food is involved. For those who have not gone or do not know this ingredient, today we tell you what gofio is and how to use it in the kitchen since it is a product with many nutritional properties that can be interesting to incorporate into our diet.
After Christmas Eve and Christmas, we all fancy some light recipes, which serve as a transition between the most indicated parties, before arriving at the next New Year's Eve and Kings banquets. To these simple meals, recipes of use and light proposals we have dedicated our Walk for the Gastronomy of the Network of this last week of the year.
The cheek is a cut of the veal or pork that comes from the skunk. In fact, the cheek is the animal's skunk. The term cheek is also used to refer to it, so if you see the latter somewhere, do not feel confused, it is the same. It belongs to the farmhouse, although it is very different from the rest in terms of texture, flavor and appearance.